Ex Parte Semersky et al - Page 5

                Appeal 2007-1858                                                                                
                Application 10/800,566                                                                          
                       pressure during pasteurization, in order to avoid permanent                              
                       uncontrolled deformation of the container.                                               
                The pasteurizable plastic container is blow molded from an injection molded                     
                preform made with PET (col. 3, ll. 62-67).  The container has a substantially                   
                transparent biaxially-oriented body having an open top end 32, an upper                         
                flared shoulder section 134 corresponding to the claimed dome, an upper                         
                bumper 133 corresponding to the claimed upper label bumper, a side wall                         
                having recessed circumferential hoop ribs 137 and 139 corresponding to the                      
                claimed plurality of peripheral vertically-spaced grooves, a standing ring or                   
                chime 143 corresponding to the claimed footed base, and a lower bumper                          
                145 corresponding to the claimed lower label bumper (col. 3, l. 62 to col. 4,                   
                l. 61; and Figures 3 and 4).  To the extent that the standing ring or chime 143                 
                does not correspond to the claimed footed base, the Specification at page 4                     
                acknowledges that such footed base is known to be a pressure-resistant                          
                configuration, thus supplying an appropriate reason to provide the claimed                      
                footed base configuration in the above pasteurizable plastic container.                         
                       The container is hot-filled with a food product (beverage), sealed,                      
                pasteurized, and cooled (col. 1, ll. 5-56 and col. 4, l. 62 to col. 5, l. 13).  The             
                container “has undergone strain-induced crystallization to provide increased                    
                strength. . . . The panel section [side wall] of the container has an average                   
                crystallinity of up to 30%, preferably on the order 18 to 28%, and more                         
                preferably on the order of 21 to 28%” (col. 6, l. 60 to col. 7, l. 15).  The                    
                employment of flexible panels on the side wall (panel section) to prevent                       
                excessive permanent deformation of the container is critical (col. 3, ll. 41-53,                




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