California Food and Agricultural Code Section 21563.5

CA Food & Agri Code § 21563.5 (2017)  

The fee for the inspection of each carcass or hide shall be one dollar and seventy cents ($1.70) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Chapter 6.

(Amended by Stats. 2015, Ch. 406, Sec. 14. (AB 732) Effective January 1, 2016.)

Last modified: October 25, 2018