California Food and Agricultural Code PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT

• CHAPTER 1 - Definitions 25401-25412
• CHAPTER 2 - General Provisions 25551-25566
• CHAPTER 3 - Exemptions 25701-25704
• CHAPTER 4 - Poultry and Rabbit Meat Classes 25851-25857
• CHAPTER 5 - Requirements 26001-26008
• CHAPTER 6 - Violations 26151

Last modified: October 22, 2018