California Food and Agricultural Code CHAPTER 1 - Short Title and Definitions

• Section 32501.
  This division shall be known as the Milk and Milk Products Act of 1947.(Enacted by Stats. 1967, Ch. 15.)
• Section 32501.5.
  There is within the Department of Food and Agriculture the Milk and Dairy Food Safety Branch.(Added by Stats. 2003, Ch. 726, Sec. 3. Effective January...
• Section 32502.
  Unless the context otherwise requires, the definitions in this chapter govern the construction of this division.(Enacted by Stats. 1967, Ch. 15.)
• Section 32503.
  “Approved milk inspection service” means a milk inspection unit and laboratory which are maintained in connection with a county for the purpose of grading market...
• Section 32504.
  “Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk that is left standing or which is separated...
• Section 32505.
  “Dairy farm” means any place or premises upon which milk is produced for sale or other distribution and where more than two cows or water...
• Section 32506.
  “Dairy farm scorecard” means the card which is adopted by the director pursuant to Section 32791 for the official scoring of dairy farms.(Enacted by Stats....
• Section 32508.
  “Manufacturing cream” means cream which does not conform to the requirements of market cream.(Enacted by Stats. 1967, Ch. 15.)
• Section 32509.
  “Manufacturing milk” means milk which does not conform to the requirements of market milk.(Enacted by Stats. 1967, Ch. 15.)
• Section 32510.
  “Market milk” means milk which conforms to the standards which are provided in Chapter 2 (commencing with Section 35751), Part 2, of this division. Market...
• Section 32511.
  “Milk” means the unadulterated lacteal secretion which is obtained from the udder of a cow, water buffalo, goat, sheep, or other hooved mammal.(Amended by Stats....
• Section 32512.
  “Milk product” or “dairy product” means any product which is prepared or manufactured from milk, for which product a standard of composition is established by...
• Section 32513.
  “Milk products plant” means any place in which a person engages in the business of handling, receiving, manufacturing, freezing, processing, or packaging milk, or any...
• Section 32514.
  “Milk products plant scorecard” means the card which is adopted by the director pursuant to Section 32791 for the official scoring of milk products plants.(Enacted...
• Section 32515.
  “Pasteurized” means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section 34001) of...
• Section 32516.
  “Product of milk” means milk product as set forth in Section 32512 of this division.(Added by Stats. 1967, Ch. 9.)
• Section 32516.5.
  “Restricted use market milk” means market milk that does not conform to the standards specified in Article 2 (commencing with Section 35781), Article 13 (commencing...

Last modified: October 22, 2018