California Food and Agricultural Code CHAPTER 2 - Market Milk and Cream

• ARTICLE 1 - General Provisions 35751-35757
• ARTICLE 2 - Market Milk Standards and Grades 35781-35788
• ARTICLE 3 - Market Cream Standards 35811
• ARTICLE 4 - Pasteurized and Raw Market Milk 35831-35834
• ARTICLE 5 - Guaranteed Market Milk 35861-35863
• ARTICLE 6 - Grade A Market Milk 35891-35893
• ARTICLE 7 - Certified Milk 35921-35928
• ARTICLE 8 - Homogenized Market Milk and Cream 35941-35945
• ARTICLE 9 - Half-and-Half 35971
• ARTICLE 10 - Labeling and Advertising 36001-36005
• ARTICLE 11 - Bottle Caps and Labels 36031-36033
• ARTICLE 12 - Misrepresentation 36061-36065
• ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score 36091-36092
• ARTICLE 14 - Restricted Use or Exclusion 36123

Last modified: October 22, 2018