California Food and Agricultural Code CHAPTER 5 - Standards for Garlic and Onions forDehydration

• ARTICLE 1 - Definitions 41701-41703
• ARTICLE 2 - General Provisions 41710-41713
• ARTICLE 3 - Regulations 41721
• ARTICLE 4 - Powers of the Secretary 41731-41732
• ARTICLE 5 - Weighing, Inspection, and Certification 41751-41758
• ARTICLE 6 - Fees 41801-41806
• ARTICLE 7 - Violations 41831-41832
• ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee 41861-41867

Last modified: October 22, 2018