“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.
(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
Last modified: October 25, 2018