California Health and Safety Code ARTICLE 3 - Employee Health

• Section 113949.
  It is the intent of the Legislature to reduce the likelihood of foodborne disease transmission by preventing any food employee who is suffering from symptoms...
• Section 113949.1.
  (a) When a local health officer is notified of an illness that can be transmitted by food in a food facility or by an employee of...
• Section 113949.2.
  The owner who has a food safety certificate issued pursuant to Section 113947.1 or the food employee who has this food safety certificate shall instruct...
• Section 113949.4.
  A food employee shall do both of the following:(a) Report to the person in charge the information specified under Section 113949.2.(b) Comply with the exclusions or restrictions,...
• Section 113949.5.
  (a) The person in charge shall notify the local enforcement agency when notified that the food employee has been diagnosed with an infectious agent specified under...
• Section 113950.
  (a) The local health officer or, in consultation with the local health officer, the local enforcement agency shall do either of the following:(1)  Exclude a food...
• Section 113950.5.
  (a) The person in charge may remove a restriction for a food employee upon the resolution of symptoms as reported by a food employee if the...

Last modified: October 22, 2018