The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.
Section: Previous 26-2-102 26-2-103 26-2-104 26-2-105 26-2-106 26-2-107 26-2-108 26-2-109 26-2-110 26-2-110.1 26-2-111 26-2-112 26-2-113 26-2-114 26-2-115 NextLast modified: October 14, 2016