The Commissioner shall maintain a system by which accurate statistics regarding the disposition of all animals or poultry slaughtered for human consumption in this state by licensees may be obtained. He shall require that each licensee maintain adequate records so as to ascertain the total number of animals or poultry slaughtered, processed, or disposed of and the amount of meat, poultry, or dairy products received or processed by him.
Section: Previous 26-2-203 26-2-204 26-2-205 26-2-206 26-2-207 26-2-208 26-2-209 26-2-210 26-2-211 26-2-212 26-2-213 26-2-213.1 26-2-214 26-2-215 NextLast modified: October 14, 2016