The Commissioner shall cause to be inspected at such times as he may deem proper each dairy and each meat, poultry, or dairy processing plant within this state. He shall require the correction of all unsanitary conditions found therein. He may take samples of dairy, poultry, or meat products or parts or portions thereof and cause them to be analyzed or tested by the state chemist. Such analyses or test records shall be preserved by the Commissioner and when sworn to by the state chemist shall be prima-facie evidence of violations of this article, rules and regulations, or standards or specifications adopted pursuant to this article.
Section: Previous 26-2-200 26-2-201 26-2-202 26-2-203 26-2-204 26-2-205 26-2-206 26-2-207 26-2-208 26-2-209 26-2-210 26-2-211 26-2-212 26-2-213 26-2-213.1 NextLast modified: October 14, 2016