(a) The Commissioner shall have supervision and control over the sanitary conditions of all dairies and meat, poultry, or dairy processing plants in this state.
(b) The Commissioner shall maintain an adequate system of inspection and shall employ or designate qualified personnel to assist in the administration of this article. He shall fix the compensation of all personnel employed by him.
(c) The Commissioner is also vested with the authority to designate licensed veterinarians and city or county health authorities as inspectors as he deems advisable.
Section: 26-2-200 26-2-201 26-2-202 26-2-203 26-2-204 26-2-205 26-2-206 26-2-207 26-2-208 26-2-209 26-2-210 26-2-211 26-2-212 26-2-213 26-2-213.1 NextLast modified: October 14, 2016