Georgia Code, Title 26, Chapter 2, Article 3 - Meat Inspection

• Part 1 - General Provisions
• Part 2 - Enforcement of Article
• Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding
• Part 4 - Meat Processors and Related Industries

Last modified: October 14, 2016