• § 26-2-100 - Duties of Inspectors
  The Commissioner shall appoint, from time to time, inspectors to make examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses,...
• § 26-2-100.1 - Examinations and Inspections of Nontraditional Livestock Carcasses, Meats, and Meat Food Products
  All examinations and inspections of nontraditional livestock carcasses and parts thereof, of nontraditional livestock meats and meat food products thereof, of sanitary conditions of...
• § 26-2-101 - Inspections and Examinations; Administration in Conjunction With Article 2 of This Chapter
  All inspections and examinations made under this article shall be such and made in such manner as described in the rules and regulations promulgated...
• § 26-2-102 - Inspection of Animals Prior to Slaughter or Preparation; Examination and Slaughtering of Diseased Animals; Examination and Inspection of Method; Right of Commissioner to Deny or Suspend Inspections
  (a) For the purpose of preventing the use in commerce of meat food products which are adulterated, the Commissioner shall cause to be made,...
• § 26-2-103 - Post-Mortem Inspection and Marking of Carcasses and Parts; Disposition of Condemned Carcasses and Parts; Reinspection; Removal of Inspectors
  (a) The Commissioner shall cause to be made, by inspectors appointed for that purpose, a post-mortem examination and inspection of the carcasses and parts...
• § 26-2-104 - Inspection of Carcasses, Parts, Meat, and Meat Products Brought Into or Returned to Slaughtering or Packing Establishments; Limitations on Entry of Carcasses, Parts, Meat, and Meat Products
  (a) Code Sections 26-2-102 and 26-2-103 shall apply to all carcasses or parts of carcasses of cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses,...
• § 26-2-105 - Inspection of Meat Food Products Where Prepared; Inspection Markings; Disposition of Condemned Meat Food Products; Removal of Inspectors
  (a) The Commissioner shall cause to be made, by inspectors appointed for that purpose, an examination and inspection of all meat food products prepared...
• § 26-2-106 - Inspection of Meat and Meat Food Products in Retail and Other Food Service Establishments; Disposition of Condemned Meat; Sale or Display of Noninspected Meat or Meat Food Products
  (a) The Commissioner shall periodically require meat inspectors to inspect meat and meat products located within or held for sale or consumption in retail...
• § 26-2-107 - Labeling of Meat, Meat Food Products, and Carcasses; Standards and Definitions; Use of False or Misleading Labels or Containers
  (a) When any meat or meat food product which has been inspected as provided for in Code Sections 26-2-102 through 26-2-106, and marked as...
• § 26-2-108 - Sanitary Inspections of Slaughter and Packing Establishments; Sanitation Regulations; Labeling Adulterated Meat and Meat Food Products
  The Commissioner shall cause to be made, by experts in sanitation or by other competent inspectors, such inspection as may be necessary to inform...
• § 26-2-109 - Inspection of Animals and Food Products Thereof Slaughtered and Prepared At Nighttime
  The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the...
• § 26-2-110 - Slaughter, Preparation, Sale, or Transportation of Animals, Meat, or Meat Food Products Generally
  No person, firm, or corporation shall, with respect to any cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, or other equines, or any...
• § 26-2-110.1 - Approved Methods for Handling and Slaughtering of Animals; Designation by Commissioner of Methods of Handling and Slaughtering
  (a) For purposes of this article, the following methods of slaughtering and handling are declared to be humane: (1) In the case of cattle,...
• § 26-2-111 - Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines
  No person, firm, or corporation shall sell, transport, offer for sale or transportation, or receive for transportation, in commerce, any carcasses of horses, mules,...
• § 26-2-112 - Inspection Exceptions; Labeling and Handling of Custom Slaughtered and Prepared Meat or Meat Food Products
  (a) Except as provided in subsection (c) of this Code section, the provisions of this part requiring inspection of the slaughter of animals and...
• § 26-2-113 - Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products
  The Commissioner may by regulations prescribe conditions under which carcasses, parts of carcasses, meat, and meat food products of cattle, sheep, swine, nontraditional livestock,...
• § 26-2-114 - Fraudulent Practices
  (a) No brand manufacturer, printer, or other person, firm, or corporation shall cast, print, lithograph, or otherwise make any device containing any official mark...
• § 26-2-115 - Use of "Georgia" in Trademark, Trade Name, Service Mark, or Advertisement
  (a) It shall be unlawful for any person, partnership, firm, or corporation to use the word "Georgia" in any trademark, trade name, service mark,...
• § 26-2-116 - Applicability of Part to Federally Inspected Slaughtering and Packing Establishments
  The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or...

Last modified: October 14, 2016