All examinations and inspections of nontraditional livestock carcasses and parts thereof, of nontraditional livestock meats and meat food products thereof, of sanitary conditions of all establishments in which nontraditional livestock meat and meat food products are prepared, and any other examination or inspection of nontraditional livestock and products thereof under or pursuant to this article shall be conducted by and through a voluntary inspection program with all costs thereof paid by the establishment slaughtering the nontraditional livestock or preparing such meat or meat food product, at rates established by the Commissioner.
Section: 26-2-100 26-2-100.1 26-2-101 26-2-102 26-2-103 26-2-104 26-2-105 26-2-106 26-2-107 26-2-108 26-2-109 26-2-110 26-2-110.1 26-2-111 26-2-112 NextLast modified: October 14, 2016