26:3E-2. Choke prevention techniques; display of posters; pamphlets
The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:
a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and
b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.
L.1983, c. 488, s. 2.
Section: Previous 26-3d-59 26-3d-60 26-3d-61 26-3d-62 26-3d-63 26-3d-64 26-3e-1 26-3e-2 26-3e-3 26-3e-3.1 26-3e-4 26-3e-5 26-3e-6 26-3e-14 26-3e-15 Next
Last modified: October 11, 2016