(1) Each licensee shall keep books and records prescribed by the State Department of Agriculture showing:
(a) The quantity of all milk received or produced, the butterfat content thereof, the prices paid therefor, the deductions or charges made in connection therewith and the name and address of each person from whom received.
(b) The quantity of milk used or sold as Class 1 milk.
(c) The quantity of milk used or sold for use in the manufacture of Class 2 milk products.
(d) The quantity of milk used or sold for use in the manufacture of Class 3 milk products.
(e) Such other information as the department deems necessary for the proper administration and enforcement of this chapter.
(2) Each licensee shall furnish such report, statements or information as are required by the department for the proper administration and enforcement of this chapter. [1963 c.442 §11; 1967 c.440 §15]
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