As used in ORS 616.205 and 616.335 to 616.385, “experts qualified by scientific training and experience to evaluate the safety of food additives” or similar phrases mean individuals with sufficient training and experience in biology, medicine, pharmacology, physiology, toxicology, veterinary medicine or other appropriate sciences to recognize and properly evaluate the behavior and effects of chemical substances upon the body of humans or animals when such substances are taken into the body as food additives. [1961 c.637 §14]
Section: Previous 616.305 616.310 616.315 616.320 616.325 616.330 616.333 616.335 616.340 616.341 616.345 616.350 616.355 616.360 616.365 NextLast modified: August 7, 2008