To ensure that the handling and processing of milk, fluid milk and dairy products is conducted in a sanitary environment, the State Department of Agriculture shall prescribe minimum standards of construction for dairy products plants and physical facilities of a distributor or producer-distributor, including but not limited to standards for:
(1) Floors, walls, ceilings.
(2) Doors and windows.
(3) Lighting and ventilation.
(4) Toilet and lavatory facilities.
(5) Water supply.
(6) Separation and partitioning of rooms for carrying on the several handling, processing and storage functions. [1953 c.686 §5; 1999 c.197 §27]
Section: Previous 621.161 621.165 621.166 621.169 621.170 621.171 621.175 621.176 621.180 621.181 621.183 621.185 621.186 621.190 621.191 NextLast modified: August 7, 2008