The State Department of Agriculture shall cause to be made periodically a thorough inspection of each licensed bakery to determine whether or not the premises are constructed, equipped and operated in accordance with the requirements of ORS 625.010 to 625.270 and of all other laws of this state relating to bakeries or bakery products and all regulations effective thereunder. Such inspection shall also be made of each vehicle used by a bakery or distributor licensed under ORS 625.010 to 625.270 in transporting or distributing any bakery product within this state.
Section: Previous 625.070 625.080 625.090 625.100 625.110 625.120 625.130 625.140 625.150 625.160 625.170 625.180 625.190 625.200 625.205 NextLast modified: August 7, 2008