(1) Every bakery or bakery distributor doing business in this state shall pay a license fee.
(2) Except as provided in subsection (4) of this section, the license fees for a distributor may not be less than $25 and may not exceed $100. Except as provided in subsection (4) of this section, the fees for a bakery, other than a domestic kitchen bakery, are:
(a) $225 if the bakery’s annual gross sales are not more than $50,000;
(b) $350 if the bakery’s annual gross sales are more than $50,000 and not more than $500,000;
(c) $450 if the bakery’s annual gross sales are more than $500,000 and not more than $1 million;
(d) $750 if the bakery’s annual gross sales are more than $1 million and not more than $5 million;
(e) $1,000 if the bakery’s annual gross sales are more than $5 million and not more than $10 million; or
(f) $1,500 if the bakery’s annual gross sales are more than $10 million.
(3) Except as provided in subsection (4) of this section, the license fees for a domestic kitchen bakery are:
(a) $140 if the bakery’s annual gross sales are not more than $50,000;
(b) $200 if the bakery’s annual gross sales are more than $50,000 and not more than $500,000;
(c) $300 if the bakery’s annual gross sales are more than $500,000 and not more than $1 million;
(d) $450 if the bakery’s annual gross sales are more than $1 million and not more than $5 million;
(e) $600 if the bakery’s annual gross sales are more than $5 million and not more than $10 million; or
(f) $750 if the bakery’s annual gross sales are more than $10 million.
(4) The department shall increase the license fee amounts described in subsections (2) and (3) of this section by two percent annually, rounded to the nearest whole dollar amount for assessment and collection purposes. The department shall determine each annual increase using the unrounded figure from the preceding year. The first increase in the fee amounts shall occur on July 1, 2006.
(5) In establishing the amount of the license fee for a bakery or bakery distributor, the department shall use the annual gross sales by that bakery or distributor within Oregon during the prior calendar year or, if the bakery or distributor maintains sales records on a fiscal basis, the prior fiscal year. If the bakery or distributor applying for an original license or for a renewal license cannot provide the annual gross sales for a full calendar year, the department shall base the fee on estimated annual gross sales by the bakery or distributor. If a bakery or distributor whose previous year’s fee was determined using an estimated gross sales figure applies for renewal of that license, the fee for the previous license year shall be adjusted to reflect the actual gross sales by the bakery or distributor. [Amended by 1967 c.244 §1; 1973 c.243 §2; 1975 c.312 §2; 1982 s.s.1 c.4 §11; 1983 c.503 §1; 1989 c.253 §3; 1991 c.632
§6; 2005 c.22 §442; 2005 c.735 §13]
Note: The amendments to 625.180 by section 14, chapter 735, Oregon Laws 2005, become operative January 2, 2010. See section 17, chapter 735, Oregon Laws 2005. The text that is operative on and after January 2, 2010, is set forth for the user’s convenience.
625.180. (1) Every bakery or bakery distributor doing business in this state shall pay a license fee.
(2) The license fees for a distributor may not be less than $25 and may not exceed $108. The fees for a bakery, other than a domestic kitchen bakery, are:
(a) $244 if the bakery’s annual gross sales are not more than $50,000;
(b) $379 if the bakery’s annual gross sales are more than $50,000 and not more than $500,000;
(c) $487 if the bakery’s annual gross sales are more than $500,000 and not more than $1 million;
(d) $812 if the bakery’s annual gross sales are more than $1 million and not more than $5 million;
(e) $1,082 if the bakery’s annual gross sales are more than $5 million and not more than $10 million; or
(f) $1,624 if the bakery’s annual gross sales are more than $10 million.
(3) The license fees for a domestic kitchen bakery are:
(a) $152 if the bakery’s annual gross sales are not more than $50,000;
(b) $216 if the bakery’s annual gross sales are more than $50,000 and not more than $500,000;
(c) $325 if the bakery’s annual gross sales are more than $500,000 and not more than $1 million;
(d) $487 if the bakery’s annual gross sales are more than $1 million and not more than $5 million;
(e) $649 if the bakery’s annual gross sales are more than $5 million and not more than $10 million; or
(f) $812 if the bakery’s annual gross sales are more than $10 million.
(4) In establishing the amount of the license fee for a bakery or bakery distributor, the department shall use the annual gross sales by that bakery or distributor within Oregon during the prior calendar year or, if the bakery or distributor maintains sales records on a fiscal basis, the prior fiscal year. If the bakery or distributor applying for an original license or for a renewal license cannot provide the annual gross sales for a full calendar year, the department shall base the fee on estimated annual gross sales by the bakery or distributor. If a bakery or distributor whose previous year’s fee was determined using an estimated gross sales figure applies for renewal of that license, the fee for the previous license year shall be adjusted to reflect the actual gross sales by the bakery or distributor.
Section: Previous 625.110 625.120 625.130 625.140 625.150 625.160 625.170 625.180 625.190 625.200 625.205 625.209 625.210 625.212 625.215 NextLast modified: August 7, 2008