As used in ORS 625.215 unless the context requires otherwise:
(1)(a) “Bread,” “white bread,” “milk bread” and “raisin bread” have the meanings given those terms in the definitions and standards promulgated by the State Department of Agriculture pursuant to ORS 625.160.
(b) As used in this subsection, “bread” also includes breads commonly known as Vienna, French and Italian.
(2)(a) “Rolls,” “buns,” “white rolls,” “white buns,” “raisin rolls” and “raisin buns” have the meanings given those terms in the definitions and standards promulgated by the department pursuant to ORS 625.160.
(b) As used in this subsection, “rolls” or “buns” includes doughnuts, sweet rolls or sweet buns made with fillings or coatings, such as cinnamon, the soft rolls, such as Parker House rolls, hamburger buns, hot dog buns and the hard rolls, such as Vienna rolls or Kaiser rolls. However, “rolls” or “buns” does not include foods made with specialty flours, such as cake flour.
(3) “Enriched,” as applied to any of the breads, rolls or buns defined in subsections (1) and (2) of this section, means the addition of the vitamins, minerals and other nutrients necessary to make that food conform to the definition and standards for enriched bread, enriched rolls or enriched buns promulgated by the department pursuant to ORS 625.160. [1971 c.176 §2; 1975 c.265 §2; 2005 c.22 §443]
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