Shigenori Kudo and Motomi Kudo, et al. - Page 30

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               Toraya's beginning inventory reported on its 1989 return               
          included the Berkeley inventory plus the Post Street inventory.             
          At the end of 1989 only the Post Street restaurant was open.  On            
          its 1989 tax return Toraya wrote off the $19,917 Berkeley                   
          restaurant beginning inventory as a purchases expense.                      
               Toraya's inventory was not commingled with the Fillmore                
          Street restaurant's inventory or transferred to the Fillmore                
          Street restaurant.  The Fillmore Street restaurant was a straight           
          Sushi bar and served mostly fish dishes.   The Post Street and              
          Berkeley restaurants served more meat dishes.  Frozen meat could            
          be transferred, but frozen fish was not appropriate for sushi.              
               Toraya's tax returns reflect the following gross receipts,             
          cost of goods sold (COGS), taxable income before net operating              
          loss (NOL), and unappropriated retained earnings per Toraya's               
          books and records for the years 1988 through 1991:                          
          1988        1989        1990       1991                                     
          Gross receipts       $922,439    $648,927    $449,608   $421,608            
          COGS                  340,311     232,303     152,934    132,107            
          Taxable income                                                              
          before NOL            (4,983)     (1,361)      5,315    (13,929)            
          Retained earnings                                                           
          per books           162,390     160,153    $164,492    132,322              

               Nakamura advised the Takaos that every cash transaction                
          should be rung up.  He also advised the Takaos to check the                 
          waitress tags against the cash register tapes at the end of the             
          day to make sure that every transaction was recorded.  Nakamura             






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