H Group Holding, Inc. and Subsidiaries - Page 90




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          prenotice expert adjusted these franchise rates to make them                 
          exclusive of marketing and reservation charges, and ultimately we            
          have decided that the franchise rates respondent used in the                 
          notice were overstated.  A franchisee, in exchange for a royalty,            
          receives trade names and marks, business systems and expertise,              
          and for additional fees may receive reservations and marketing               
          services.19  Hotel franchisors generally offer preopening                    
          assistance with site selection and feasibility, design, obtaining            
          financing, and the hiring and training of staff.  The                        
          consultation and technical services and training provided by the             
          franchisor continue after the opening of the hotel.  Neither HIC             
          nor the Hyatt International group as a whole, received the level             
          of intangibles and services from Hyatt Domestic that would                   
          warrant the full charge for a franchise relationship.                        
          Considering the relationship between the Hyatt International                 
          group and Hyatt Domestic, it was unreasonable for respondent to              
          allocate income based on 100 percent of the hotel franchise                  
          royalty rate.                                                                
               Respondent’s trial position relied on the BVS' allocation of            
          less than $24 million for use of the Hyatt trade names and marks             



               18(...continued)                                                        
          income would, in turn, be paid by HIC to Hyatt Domestic.                     
               19  See Canterbury v. Commissioner, 99 T.C. 223 (1992), for             
          a description of franchising in the restaurant industry.                     




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