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          to Hyatt International hotels’ status as luxury or resort hotels.            
          Mr. Burt located the $62,000 figure in the same Eyster study used            
          by Dr. Mooney.  The Eyster study provided information that                   
          independent operators required $24,000 to $62,000 in annual                  
          earnings based on a survey of 29 independent hotel operating                 
          companies.  If fees exceeded $62,000, Mr. Burt advised that the              
          excess be allocated to HIC.  Mr. Burt also repeated his earlier              
          opinion that 1.5 percent of hotel gross revenue is an arm’s-                 
          length royalty and would have been paid to Hyatt Domestic out of             
          this excess.                                                                 
               For purposes of trial, however, respondent relied on the BVS            
          report/opinion.  That opinion was formulated by means of a four-             
          step process.  First, and prior to determining allocations for               
          royalties or management services income, BVS reassigned the                  
          management fee income of certain hotels from one subsidiary to               
          another or to HIC based on BVS’ perceptions of the roles played              
          in developing the contract or in managing the hotel.  Second, BVS            
          employed a royalty equal to 15 percent of HIC’s revenues                     
          (calculated after adjustments for all of the other types of                  
          allocations) due from HIC to Hyatt Domestic.  The resulting                  
          figure was thought to represent a profit split between HIC and               
          Hyatt Domestic.  The split was intended to account for Hyatt                 
          Domestic’s contribution of its investment in chain services and              
          its position as the originator of the Hyatt trade name and marks             
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