Code of Virginia - Title 3.2 Agriculture, Animal Care, And Food - Chapter 55 Vinegar

• 3.2-5500 (Effective October 1, 2008) Definitions.
  As used in this chapter, unless the context requires a different meaning: "Apple vinegar," "cider vinegar," and similar words mean the product made exclusively from ...
• 3.2-5501 (Effective October 1, 2008) Contents; compliance with definitions.
  All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from ...
• 3.2-5502 (Effective October 1, 2008) When deemed adulterated; exception.
  Vinegar that fails to comply with the definitions contained in § 3.2-5500 or that contains any substance or ingredient not derived exclusively from the fruit, ...
• 3.2-5503 (Effective October 1, 2008) Pyroligneous or acetic acid not to be sold as vinegar.
  The product made by the destructive distillation of wood known as pyroligneous acid, or acetic acid derived from other sources than fruit, grain, sugar or ...
• 3.2-5504 (Effective October 1, 2008) Marking packages containing vinegar reduced with water; sale of certai...
  Packages containing vinegar that has been reduced with water must be plainly marked to indicate the acidity to which it has been reduced and the ...
• 3.2-5505 (Effective October 1, 2008) Marking casks, barrels or other containers.
  Each cask, barrel, or other container of vinegar shall be plainly marked with the name and place of business of the manufacturer or distributor thereof, ...
• 3.2-5506 (Effective October 1, 2008) Sales of certain vinegar prohibited.
  No person shall sell, offer to sell, or have in possession for sale in the Commonwealth: 1. Any vinegar defined in § 3.2-5500 that does ...
• 3.2-5507 (Effective October 1, 2008) Penalty.
  Violation of this chapter is a Class 3 misdemeanor. (Code 1950, § 3-697; 1966, c. 702, § 3.1-906; 2008, c. 860.) ...

Last modified: April 2, 2009