§ 3.1-65. (Repealed effective October 1, 2008) Definitions
For purposes of this article:
(a) "Wholesale produce market" means a single, integrated, public market located in a substantially contiguous area which serves as a major source of supply of perishable agricultural commodities consumed in a large consuming area and which is operated primarily for the purpose of selling or otherwise disposing of perishable agricultural commodities at wholesale for resale to others.
(b) "Perishable agricultural commodities" means agricultural commodities and products thereof, consisting principally of fresh fruits and vegetables, handled alone or in combination with poultry, eggs, meats, seafood and dairy products.
(c) "Eligible borrower" means any municipality, political subdivision or agency of the Commonwealth, including any city port authority or produce market authority established by or under the laws of this Commonwealth.
(Code 1950, § 3-79.19; 1954, c. 453; 1966, c. 702.)
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