Code of Virginia - Title 3.1 Agriculture, Horticulture And Food - Section 3.1-867 (Repealed effective October 1, 2008) Smithfield hams defined

§ 3.1-867. (Repealed effective October 1, 2008) Smithfield hams defined

Genuine Smithfield hams are hereby defined to be hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure and aged for a minimum period of six months; such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing and aging to be done within the corporate limits of the town of Smithfield, Virginia.

(Code 1950, § 3-667; 1966, c. 702; 1968, c. 140.)

Sections:  Previous  3.1-846  3.1-867  3.1-868  3.1-869  3.1-871  3.1-872  3.1-877  3.1-884.1  3.1-884.17  3.1-884.18  3.1-884.19  3.1-884.20  3.1-884.21  3.1-884.21:1  3.1-884.21:2  Next

Last modified: April 2, 2009