§ 3.1-901. (Repealed effective October 1, 2008) When deemed adulterated; exception
Vinegar which fails to comply with such definitions or which contains any substance or ingredient not derived exclusively from the fruit, grain, sugar or syrup from which it shall so be made, or which is composed of a compound or mixture of vinegars made from fruit, grain, sugar and syrup, or any two or more of the same, unless its label bears a principal title differing from any of the named substance and clearly identifies the ingredients in the order of their predominance in the mixture, or which contains less than four grams of acetic acid in 100 cubic centimeters of the vinegar at 20 degrees centigrade, shall be deemed adulterated.
(Code 1950, § 3-692; 1964, c. 554; 1966, c. 702.)
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