(a) Carcasses of swine which have died from hog cholera shall be disposed of by the owner by burning, burial, or rendering under the supervision of a representative of the Arkansas Livestock and Poultry Commission.
(b) Healthy swine, although exposed to cholera, may be removed to slaughtering establishments under permit and supervision of the commission.
Section: Previous 2-40-702 2-40-703 2-40-704 2-40-705 2-40-706 2-40-707 2-40-708 NextLast modified: November 15, 2016