(a) All premises, vehicles, and equipment infected with hog cholera shall be cleaned and disinfected under the direct supervision of a representative of the Arkansas Livestock and Poultry Commission.
(b) All stockyards or auction markets shall be maintained in a reasonably sanitary condition. When a diseased condition exists, markets must clean and disinfect in accordance with federal regulations under supervision or direction of an attending veterinarian or a representative of the commission.
Section: Previous 2-40-702 2-40-703 2-40-704 2-40-705 2-40-706 2-40-707 2-40-708Last modified: November 15, 2016