Arkansas Code Title 20, Subtitle 4, Chapter 57, Subchapter 2 - Food Service Establishments

• § 20-57-201 - Definitions.
  As used in §§ 20-57-202 -- 20-57-205: (1) "Cottage food production operation" means a person who produces food items in the person's home that...
• § 20-57-202 - Public Health Advisory Board -- Creation.
  (a) There is created the Public Health Advisory Board to be composed of nine (9) members to be selected as provided in this section.(b)...
• § 20-57-203 - Director of the Department of Health -- Powers and Duties.
  The Director of the Department of Health shall have: (1) Power and authority to prevent the proliferation of infections, contagious, and communicable diseases resulting...
• § 20-57-204 - Permit Required.
  (a) No food service establishment shall be allowed to operate unless it has procured a food establishment permit from the Division of Environmental Health...
• § 20-57-205 - Disposition of Funds.
  (a) All fees levied and collected under the provisions of §§ 20-57-102 and 20-57-204 are declared to be special revenues and shall be deposited...
• § 20-57-206 - Duplicate Fees Not Required.
  A food service establishment which holds a current food service permit issued by the Division of Environmental Health Protection of the Department of Health...
• § 20-57-207 - Prevention of Choking -- Nonliability.
  (a) The Director of the Department of Health shall study and approve instructions detailing first aid techniques and a poster diagramming first aid techniques...
• § 20-57-208 - Classification by Letter Grades.
  (a) As used in this section, "food service establishment" means any restaurant, cafe, cafeteria, soda fountain, hotel kitchen, tavern, industrial feeding establishment, school lunchroom,...

Last modified: November 15, 2016