Appeal No. 1997-0092
Application No. 08/215,015
See In re Best 562 F.2d 1252, 1255, 195 USPQ 430, 433 (CCPA
1977).
The appellant argues that the process of Lang may have a
processed or cooked taste in the wine product. See Brief,
pages 11 and 12. See specification, page 4. However, the
appellant has offered no direct comparison between the low-
alcohol wine of Lang and their own low-alcohol wine. The only
data present in the specification compares full alcohol wines
with appellants low-alcohol wines. No comparative data is
present between low
6
Page: Previous 1 2 3 4 5 6 7 8 9 Next
Last modified: November 3, 2007