Appeal No. 1997-2080 Application No. 08/159,939 separated from the non-yeast-like cells . . . grown and . . . visually isolated based on their degree of pigmentation.” Finally, “pullulan of very high molecular weight may be obtained by subjecting A. pullulans to fermentation conditions and neutralizing the fermentation broth to a pH value of about 7 after the pH broth has stabilized at its characteristic low pH” or by “heat treating the accumulated pullulan for a time period and at a temperature sufficient to deactivate any pullulan decomposing enzymes.” Id., pages 4 and 5. Discussion In deciding patentability issues under 35 U.S.C. § 103, the court observed in Panduit Corp. v. Dennison Mfg. Co., 810 F.2d 1561, 1567-68, 1 USPQ2d 1593, 1597 (Fed. Cir. 1987), “[a]nalysis begins with a key legal question -- what is the invention claimed?” since “[c]laim interpretation . . . will normally control the remainder of the decisional process." All of the present claims are directed to a method of producing substantially non- pigmented pullulan by subjecting A. pullulans to a fermentation process. As maintained by appellants, and as acknowledged by the examiner, certain of the claims additionally require enrichment of A. pullulans cultures for yeast-like cells, followed by selection of a non-pigmented strain (claims 7, 21-24, 29, 30, 33, and 36). Brief, page 12 and Examiner’s Answer, page 3. Claims 31, 32, 34, 35, and 37 require the use of specific strains of A. pullulans (or mutants thereof with defined properties); claims 24, 29, 30, 33, 34, 36 and 37 require post-harvest heating of the pullulan to inactivate enzymes; claims 7, 6Page: Previous 1 2 3 4 5 6 7 8 9 10 11 12 NextLast modified: November 3, 2007