Ex Parte VOISIN - Page 3




          Appeal No. 2002-0206                                                        
          Application No. 09/121,725                                                  

                                    The Rejections                                    
               Claims 6-7 stand rejected under 35 U.S.C. § 102(b) as being            
          anticipated by Yasushi (JP 4365156A).                                       
               Claims 3-4 stand rejected under 35 U.S.C. § 103(a) as being            
          unpatentable over Yasushi (JP 4356156A).                                    
                                     The Invention                                    
               The present invention on appeal relates to a process for               
          treating seafood in order to eliminate the pathogenic bacteria              
          Vibrio Vulnificus.  To accomplish this treatment, raw shellfish is          
          deposited in a pressure vessel, the pressure vessel is loaded with          
          a pressure transmitting liquid, the vessel is pressurized to                
          20,000 - 50,000 psi for 1 - 15 minutes at ambient temperature,              
          eliminating the bacteria.  The shellfish is retained at a                   
          temperature below ambient temperature. (Appeal Brief, page 2,               
          lines 8 - 18, claims 3-4).                                                  
               In another claimed embodiment, the treated seafood may be raw          
          oysters which are exposed to hydrostatic pressures of 25,000 psi            
          to 50,000 psi for 1-15 minutes to eliminate pathogenic Vibriones            
          bacteria in the oysters.  The oysters are enclosed in liquid                
          impermeable bags prior to being exposed to the hydrostatic                  
          pressure.  (Appeal Brief, page 2, line 19 - page 3, line 3, claims          
          6 and 7).                                                                   

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