Ex Parte GROSS, II et al - Page 3


         Appeal No. 2002-2029                                                       
         Application No. 09/440,037                                                 

              passing through said system contacts said wood                        
              product; and                                                          
                   (d) processing said beverage in the presence of                  
              oxygen for a period of time sufficient to produce a                   
              matured beverage;                                                     
                   wherein said beverage-aging wood product is                      
              prepared by the process of:                                           
                   (i)       comminuting raw, untreated wood into                   
                             granules;                                              
                   (ii)      heating said granules to a temperature                 
                             of from about 100º C to about 240º C                   
                             for a period of at least one hour;                     
                   (iii)     contacting the granules with a solution                
                             of aqueous ethanol containing from                     
                             about 50% to about 95% ethanol at a                    
                             temperature of up to about 55º C;                      
                   (iv)      separating the granules from the                       
                             solution; and                                          
                   (v)       heating the granules to a temperature                  
                             of up to about 220º C for a period of                  
                             at least about 15 minutes.                             
                   20.  A method of maturing an ethanolic beverage                  
              to achieve a desired organoleptic character                           
              comprising:                                                           
                   (a) combining                                                    
                        (i)       a quantity of a raw distillate for                
                                  maturation;                                       
                        (ii)      an amount of a beverage-aging wood                
                                  product sufficient to effect the                  
                                  maturation; and                                   
                        (iii)     from about 2 to about 100 grams of                
                                  ethyl acetate per 100º proof liter                
                                  of the raw distillate; and                        

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