Ex Parte WOLFE et al - Page 2


           Appeal No. 1998-1722                                                                      
           Application No. 08/527,018                                                                

           and 20) and to a chewing gum product (claims 5, 10, 13, and 18).                          
           Further details of this appealed subject matter are recited in                            
           representative claims 1, 4, 5, 6, and 16 reproduced below:                                
                       1.  A method of manufacturing chewing gum                                     
                 comprising the steps of adding chewing gum ingredients                              
                 to a high efficiency continuous mixer that includes a                               
                 conveyor element on a screw of the mixer at a location                              
                 that is not directly under an ingredient addition                                   
                 port.                                                                               
                       4.  The method of Claim 1 wherein finished gum                                
                 base is added to the high efficiency continuous mixer.                              
                       5.  The chewing gum product manufacturing [sic]                               
                 according to the method of Claim 1.                                                 
                       6.  A method of continuously manufacturing                                    
                 chewing gum without requiring separate manufacture of                               
                 a chewing gum base, comprising the steps of:                                        
                       a) adding at least an elastomer and filler into                               
                 a high efficiency continuous mixer, and mixing the                                  
                 elastomer and filler together in the continuous mixer;                              
                       b) adding a [sic, at] least one ingredient                                    
                 selected from the group consisting of fats, oils,                                   
                 waxes and elastomer plasticizers into the continuous                                
                 mixer, and mixing said ingredient with the elastomer                                
                 and filler in the continuous mixer;                                                 
                       c) adding at least one sweetener and at least                                 
                 one flavor into the continuous mixer, and mixing said                               
                 sweetener and flavor with the remaining ingredients to                              
                 form a chewing gum product; and                                                     
                       d) wherein after one of the ingredients is                                    
                 added to the mixer, it is subjected to a conveyor                                   
                 element on a screw of a single high efficiency                                      
                 continuous mixer, the conveyor element being located                                
                 at a position that is not directly under an ingredient                              
                 addition port.                                                                      
                       16.  A method of continuously manufacturing                                   
                 chewing gum comprising the steps of:                                                
                       a) adding a gum base to a blade-and-pin mixer;                                
                       b) adding at least one sweetener and at least                                 

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