Ex Parte HODGSON et al - Page 5




          Appeal No. 2003-1856                                                        
          Application No. 08/879,322                                                  


          not to make in the brief have not been considered and are deemed            
          to be waived [see 37 CFR 1.192 (a)].                                        
               With regard to independent claim 1, the examiner points to             
          Queisser for a teaching of a substantially opaque cabinet, in               
          Figure 1, described at column 3, lines 63-67, and at column 4,              
          lines 1-3.  The claimed sample tray is said to be taught by                 
          Queisser in Figure 1, and column 5, lines 34-41, particularly               
          item 56.  The claimed camera is identified in Figure 1 and column           
          4, lines 14-16, particularly item 22.  As for the claimed light             
          source, the examiner points to Figure 1, column 4, lines 21-22,             
          particularly item 20.  The claimed computer with image analyzing            
          software is identified by the examiner by pointing to Figure 2 of           
          Queisser, and at column 4, lines 27-67, and column 5, lines 1-11,           
          particularly computer system 14.                                            
               The examiner notes that the fruit particles in Queisser are            
          not in a sugar matrix, a starch matrix or a sugar and starch                
          matrix.  However, the examiner turns to Wilkinson for a teaching            
          of measuring fruit particles in a matrix without removing the               
          fruit particles from the matrix.  In particular, the examiner               
          points to Figures 2B-2C, examples 1-3, column 5, lines 48-56, and           
          column 11, lines 6-36, of Wilkinson for a teaching of a                     
          uniformity of a gelatinized starch matrix.                                  

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