Ex Parte HODGSON et al - Page 10




          Appeal No. 2003-1856                                                        
          Application No. 08/879,322                                                  


          Wilkinson is not one involving fruit therein nor is anything                
          within the starch matrix itself of interest for imaging, it is              
          difficult to see how the artisan, viewing these two teachings,              
          would come away with a suggestion for measuring fruit particles             
          in a sugar and/or starch matrix without removing the fruit                  
          particles from this matrix.                                                 
               As such, we find that no prima facie case of obviousness has           
          been established with regard to rejecting claims 1, 3-6 and 12              
          under 35 U.S.C. § 103 over Queisser and Wilkinson.                          
               Because Bolle was introduced only for a teaching of a sample           
          tray with a light transmitting bottom and Sistler was introduced            
          for its teaching of placing a sample tray spatially between an              
          illuminating section and a capturing location, neither reference            
          providing for the deficiency of Queisser and Wilkinson, we also             
          will not sustain the rejection of claims 2, 7-10 and 13-20 under            
          35 U.S.C. § 103 over various combinations of Queisser, Wilkinson,           
          Bolle and Sistler.                                                          
               We turn, now, to the rejection of claims 1-10 and 12-20                
          under 35 U.S.C. § 103 as unpatentable over Heck in view of                  
          Wilkinson and Sistler.                                                      
               Clearly, Heck is directed to analyzing fruit, but it                   
          analyzes topographic surface features of fruit for classification           

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