Ex Parte HODGSON et al - Page 9




          Appeal No. 2003-1856                                                        
          Application No. 08/879,322                                                  


          the artisan is to employ the imaging system and computer analysis           
          to analyze fruit particles in a sugar and/or starch matrix                  
          without removing the particles from the matrix.  Even specific              
          software, i.e., Global Image 3.0 from Data Translation Inc., is             
          disclosed.  Accordingly, the examiner is mistaken when arguing              
          that the instant specification discloses no definite image                  
          analysis specific to measurement of fruit particles within a                
          starch and/or sugar matrix.                                                 
               We would also point out that, to whatever extent it may be             
          considered that Queisser discloses analysis of a fruit product,             
          Quiesser appears interested only in analyzing the food products             
          for color variations and not for analyzing the food products                
          without removing them from a fruit matrix.  Even the examiner               
          recognized that no fruit within a sugar and/or starch matrix was            
          suggested by Queisser and so the examiner turned to Wilkinson for           
          a teaching of a starch matrix.  It is true that Wilkinson teaches           
          a starch matrix, but the whole point of Wilkinson is to image               
          that starch matrix itself, and not to image fruit particles, or             
          anything else, while avoiding the matrix, but without removing              
          the fruit particles from the matrix.                                        
               Because Queisser lacks any teaching of fruit particles in a            
          sugar and/or starch matrix and the starch matrix taught by                  

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