Ex Parte Stier et al - Page 4




          Appeal No. 2004-0736                                                        
          Application No. 09/871,334                                                  


          within the tablet (Answer, page 5).3  The examiner therefore                
          applies Cherukuri and Song to show that incorporating flavors into          
          a tablet was well known in this art (Answer, pages 5-6).  The               
          examiner applies Engel to show the advantages of using “freshly             
          harvested” flavoring agents in this art (Answer, page 6).  From             
          these findings, the examiner concludes that it would have been              
          obvious to use the flavoring agents of Stahl within the tablet, as          
          taught by Cherukuri and Song, and to use freshly harvested                  
          flavoring agents for the advantages taught by Engel (Answer, page           
          6).  We agree.                                                              
               Appellants argue that Stahl does not teach or suggest that the         
          flavoring agent be contained in the tablet and that the agent be            
          from freshly harvested ingredients (Brief, page 5).  We agree with          
          appellants’ argument but note that the other references applied in          
          the rejection on appeal supply these missing limitations (see the           
          examiner’s findings discussed above).  Furthermore, we note that            
          “freshly harvested” is not defined nor limited in any way in the            
          specification.  Giving this term its broadest reasonable                    
          interpretation as it would have been understood by one of ordinary          


               3Stahl describes the core of chewing gum as a “tablet” (page           
          2, l. 1), which is then coated with a flavoring agent (e.g., page           
          11, ll. 1-3).                                                               
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