Ex Parte Kanafani et al - Page 3


          Appeal No. 2004-0842                                                        
          Application No. 09/539,454                                                  


               1.  A system for producing par-baked pizza crusts,                     
          comprising:                                                                 
               a mixer operable to mix a plurality of ingredients to                  
          produce pizza crust dough;                                                  
               a sheeter operable to form the dough into a sheet;                     
               a cutter operable to cut a plurality of dough portions out             
          of the sheet;                                                               
               a pan adapted to support a plurality of dough portions, the            
          pan comprising a plurality of recesses, each recess adapted to              
          receive a corresponding dough portion;                                      
               a proofer through which the pan travels to proof the dough             
          portions;                                                                   
               a lid assembly positioned over the dough portions after the            
          pan exits the proofer, the lid assembly comprising:                         
               a frame comprising a plurality of elongate members; and                
               a plurality of lids mounted to the elongate members in an              
          array, each lid being substantially separated from each other lid           
          and corresponding to an associated recess of the pan; and                   
               a first oven operable to par-bake the dough portions while             
          the lid assembly is positioned over the dough portions to produce           
          par-baked pizza crusts.                                                     
               5.  The system of Claim 1, further comprising a lidding                
          apparatus operable to position the lid assembly over the dough              
          portions.                                                                   
               9.  A system for producing par-baked pizza crusts,                     
          comprising:                                                                 
               a pan adapted to support a plurality of dough portions, the            
          pan comprising a plurality of recesses, each recess adapted to              
          receive a corresponding dough portion;                                      

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