Appeal No. 2005-1454
Application No. 10/315,763
23. The method of claim 22 wherein the treatment is
practiced at temperature of 100o to 165oF.
24. The method of claim 23 wherein the treatment step
is practiced with supplemental heating during the step.
25. The method of claim 24 wherein at least a portion
of the supplemental heating is supplied by microwave
heating.
26. The method of claim 1 additionally comprising the
step of tempering the treated grain to provide a
tempered grain.
27. The method of claim 15 additionally comprising the
step of tempering the treated grain to provide a
tempered grain.
28. The method of claim 26 additionally comprising the
step of mining the tempered grain to provide a whole
grain flour.
29. The method of claim 28 wherein the milling step is
practiced to provide a whole grain flour without a germ
fraction.
30. The product prepared by the method of claim 1.
31. The product prepared by the method of claim 3.
32. The product prepared by the method of claim 5.
33. The product prepared by the method of claim 7.
34. The product prepared by the method of claim 10.
35. The product prepared by the method of claim 15.
36. The product prepared by the method of claim 16.
37. The product prepared by the method of claim 18.
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