Appeal No. 2005-1454
Application No. 10/315,763
38. The product prepared by the method of claim 22.
39. The product prepared by the method of claim 29.
47. A method of bleaching wheat grains, comprising
the steps of:
applying whole cereal grains with an alkaline
solution of sodium bicarbonate or sodium hydroxide at a
concentration of about 1% to 1O% and a temperature of
about 50o to 165oF in a weight ratio of alkaline
solution to grain ranging from about 10:100 to about
15:100 for about 30 seconds to three minutes, and then
applying a peroxide solution at a concentration of
about 5% to 40% H202 to the cereal grains for about 30
seconds to the three minutes at a temperature of about
50o to 165oF to provide bleached cereal grains.
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