Appeal No. 2005-1672
Application No. 09/833,866
(a) adding water to a mass of comminuted
meat, the comminuted meat being made up
at least partially of small comminuted
meat pieces;
(b) placing ammonia gas in contact with the
meat composition; and
(c) applying mechanical action to the meat
composition after placing ammonia gas in
contact with the meat composition and
after adding water to the meat
composition to produce a moisture
enhanced meat composition having the
added water and an ammonium hydroxide
solution distributed throughout the
moisture enhanced composition.
13. A method of producing a pH enhanced comminuted
meat composition, the method including the steps
of:
(a) adding ammonium hydroxide solution to a
mass of comminuted meat, the comminuted
meat being made up at least partially of
small comminuted meat pieces; and
(b) applying mechanical action to the
comminuted meat after adding the
ammonium hydroxide solution to
distribute the ammonium hydroxide
solution throughout the mass of
comminuted meat.
14. A meat product produced by:
(a) increasing the moisture content of a
mass of comminuted meat composition to
produce a moisture enhanced meat
composition, the comminuted meat being
made up at least partially of small
comminuted meat pieces and the moisture
enhanced meat composition having the
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