Appeal No. 2005-1672
Application No. 09/833,866
increased moisture content being
distributed throughout the composition;
(b) producing an ammonium hydroxide solution
in the moisture enhanced comminuted meat
composition;
(c) applying mechanical action to the
moisture enhanced meat composition after
producing the ammonium hydroxide
solution therein; and then
(d) setting the moisture enhanced meat
composition in a desired form by
applying heat, or pressure, or both heat
and pressure to the moisture enhanced
meat composition.
22. A method for producing a pH enhanced comminuted
meat composition, the method including the steps
of:
(a) adding ammonia to a comminuted meat to
produce an ammoniated meat composition,
the comminuted meat made up at least
partially of small comminuted meat
pieces;
(b) adding water to the ammoniated meat
composition; and
(c) applying mechanical action to the
comminuted meat composition after adding
ammonia thereto and after adding water
thereto to distribute a resulting
ammonium hydroxide solution throughout
the comminuted meat.
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