Ex Parte D - Page 5



          Appeal No. 2006-1704                                                        
          Application No. 10/640,544                                                  

          Appellant responds that Saucier discloses a material but not                
          a material class or a material class that describes one or more             
          components of a recipe.  Appellant argues that the examiner is              
          reading the claimed material class as just a material as if the             
          term class is not present in the claims.  Thus, appellant argues            
          that the examiner’s interpretation of the claims has failed to              
          consider every limitation recited [reply brief, pages 2-4].                 
          We will not sustain the examiner’s rejection of the claims                  
          on appeal for essentially the reasons argued by appellant in the            
          briefs.  We agree with appellant’s position that the claimed                
          “material class” is not met by the individual specific materials            
          used within a recipe of Saucier.  Appellant’s specification                 
          describes the invention as follows:                                         
                    [O]ne or more class structures are                                
                    defined that generically describe a grouping                      
                    of components that can be applied to one or                       
                    more recipes.  Such components typically                          
                    include materials that are listed or stored                       
                    as members of a class [page 3, lines 13-16].                      
          Thus, we agree with appellant that a material class must be                 
          interpreted to read on a generic class of materials and the                 
          claimed resolving of the material class to determine the actual             
          materials employed to manufacture the recipe requires that a                
          specific material within a class of materials be selected for use           
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