Appeal 2006-2334 Application 09/909,913 3, l. 2, and Fig.). The channel 14 is formed by belts 6,12 surrounding rows of rollers 5,11, wherein the belts can be rubber, such as rubber bands, or plastic that can be reinforced with textile or wire cloth (id., e.g., col. 1, l. 60 to col. 2, l. 43). One of ordinary skill in the art would reasonably infer from this disclosure that the belts 6,12 can comprise pliable material.2 In the sole illustrative embodiment, the stiff rolls 5,11 are paired and spaced such that “the meat slice, during its passage through the channel, always will be in a nip of any of the pairs of rolls,” that is, “[t]he distance between successive pairs of rolls is less than the size of the slice,” and belts 6,12 can have a honeycomb surface that holds the meat slice in place (id., col. 3, ll. 3-26, and 28-31). In the embodiment, “[e]ach step of this treatment is adapted to the structure of the meat so that the connective tissue thereof does not rupture” (id., col. 3, ll. 26-28). We find Margolis would have disclosed to one of ordinary skill in this art a method for removing fat from a boneless meat food item by heating the item to cause the fat therein to at least partially liquefy and applying pressure to the heated meat to exude a substantial portion of the liquefied fat therefrom (Margolis, e.g., Abstract, col. 2, ll. 42-57, col. 3, l. 16 to col. 5, l. 42). The pressure is applied generally at about 2.5 to 14 psi such that the product does not “have a texture or appearance which is 2 It is well settled that a reference stands for all of the specific teachings thereof as well as the inferences one of ordinary skill in this art would have reasonably been expected to draw therefrom, see In re Fritch, 972 F.2d 1260, 1264-65, 23 USPQ2d 1780, 1782-83 (Fed. Cir. 1992); In re Preda, 401 F.2d 825, 826, 159 USPQ 342, 344 (CCPA 1968), presuming skill on the part of this person. In re Sovish, 769 F.2d 738, 743, 226 USPQ 771, 774 (Fed. Cir. 1985). 7Page: Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next
Last modified: September 9, 2013