Appeal 2007-1371
Application 10/326,103
(a) nutrition ingredients and flavor ingredients in sufficient quantity to
approximate a corresponding course of a conventional meal, said
corresponding course selected from appetizer, main course, and dessert,
(b) said nutrition ingredients primarily ovo-vegetarian: oatmeal, eggwhite
and soy protein, and vegetable oil, selected in sufficient quantities and
proportions for improved dietary balanced nutrition,
(c) said flavor ingredients comprising primary flavors in sufficient quantity
and type to suggest said selected corresponding course of a conventional
meal,
(d) said flavor ingredients further comprising secondary flavors in sufficient
quantity and type to provide appropriate functional appetite-control in
accordance with the selected meal course: increase appetite with an
appetizer bar, satisfy appetite with a main-course bar, and depress appetite
with a dessert bar,
(e) said food bar dimensioned and packaged as a bar,
(1) said bar and package marked to identify said approximated meal
course,
(2) said bar and package dimensioned to be conveniently carried in an
ordinary pocket of clothing,
whereby an individual consumer can conveniently carry, and eat an
improved food bar which approximates one of the courses of a conventional
meal, provides improved physiological nutrition values and psychological
flavor values, the bar further improved with the particular benefits of ovo-
vegetarian dietary balanced nutrition, and associated functional flavors for
appropriate meal-course appetite control.
2
Page: Previous 1 2 3 4 5 6 7 8 9 Next
Last modified: September 9, 2013