Ex Parte Maheshwari et al - Page 3



                Appeal 2007-1528                                                                              
                Application 10/360,991                                                                        

                      We have thoroughly reviewed Appellants’ arguments for                                   
                patentability.  However, we are in complete agreement with the Examiner                       
                that the claimed subject matter would have been obvious to one of ordinary                    
                skill in the art within the meaning of § 103 in view of the applied prior art.                
                Accordingly, we will sustain the Examiner’s rejections for essentially those                  
                reasons expressed in the Answer, and we add the following primarily for                       
                emphasis.                                                                                     
                      Appellants do not dispute the factual determinations of the Examiner                    
                with respect to the disclosure of Hayes-Jacobson.  As recognized by the                       
                Examiner, Hayes-Jacobson does not disclose a dough comprising cornmeal                        
                and a filling comprising bread crumbs.  Appellants do not take issue with the                 
                Examiner’s legal conclusion that it would have been obvious for one of                        
                ordinary skill in the art, based on Bongiovanni, to add cornmeal to the dough                 
                of Hayes-Jacobson.  Also, Appellants make no argument that it would have                      
                been nonobvious, based on the disclosures of Lee and Pesheck and the state                    
                of the prior art, to add bread crumbs to the product of Hayes-Jacobson.                       
                Rather, the sole argument advanced by Appellants is that none of the                          
                references provides “any insight or instruction to one of skill in the art that               
                the inclusion of bread crumbs inside a pre-cooked dough will help to reduce                   
                boil-out of an internal filling during microwave heating of a microwavable                    
                dough product” (Br. 11, penultimate para.).                                                   
                      The Examiner appreciates that neither Lee nor Pescheck teaches that                     
                the inclusion of bread crumbs functions as a boil out reducing agent which                    

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